Waldorf Astoria Tower Ground Level, No 2, Zhong Shan Dong Yi Road, by East Yan'an Road
- 021-6322 9988
- Breakfast: 6.30-10.30am, Lunch: 11.30am – 2.30pm, Dinner: 5.30-0.30pm
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The Grand Brasserie offers a fine dining experience with a variety of eclectic dishes prepared in both eastern and Western styles and Champagne Brunch on Sundays. Lavish marble columns and countertops, polished wood tables and cushioned lounges and banquettes re-create a modern Manhattan brasserie setting inspired by the original Waldorf Astoria in New York City.
Conceived by Paul Pairet for over 15 years, Ultraviolet is the first restaurant of its kind attempting to unite food with multi-sensorial technologies in order to create a fully immersive dining experience. A single table of ten seats only. A 20-course “Avant-Garde” set menu. Dinner unfolds as a sensory play choreographed by chef Paul Pairet and the Ultraviolet Team. Specifically equipped with multi sensorial high-end technology, the dining room is dressed-up by lights, sounds, music, scents… a cool air blow, an immersive projection, images and imagination… and food. Each course is enhanced with its own taste-tailored atmosphere.
Lavish, lush European fine dining heading up by Chef Gerhard Passrugger with fantastic, nearly nosebleed views. A true treat for those for whom no expense must be spared.
This Bund pioneer serves up impeccable service and a menu peppered with Continental, Aussie and Moroccan inspiration. Try the pavlova for dessert.
An extension of the 3 Michelin Star venue (by the same name) in Hong Kong, Chef Bombana and Executive Chef Alan Yu create fantastic fine dining fare that will leave you both comforted and breathless.
A modern bar with a relaxed vibe, offering home-brewed beer and a wide selection of wine and cocktails.